Rome & Nairobi — Nearly one in 11 people in the world and one in five people in Africa go hungry every day, a crisis primarily driven by chronic inequality, climate change, conflict and economic instability. At the current pace, hunger and extreme poverty rates show little sign of drastically receding by 2030.
Speaking on the backdrop of IFAD’s annual Governing Council, King Letsie III of Lesotho, African Union Nutrition Champion, Julius Maada Bio, President of Sierra Leone, Alvaro Lario, IFAD President, and Dayana Dokera Domico, Indigenous and youth activist, leader of the Emberá People, spoke of finding solutions amid increasingly complex and uncertain global alliances, priorities and development financing.
“There are hundreds of millions of people in extreme poverty. It is important for us today to continue working together on a collective action supported by governments, development financial institutions, multilateral development banks and public development banks. It is very important that we continue investing in creating stable rural communities as the foundation for global stability. At the same time, productive agriculture means less hunger,” said Lario, stressing that together they will explore ways to catalyze investment.
As the world’s fund for transforming agriculture, rural economies and food systems, IFAD’s work focuses on those who are otherwise left behind, supporting vulnerable rural people. Often referred to as “the last mile,” IFAD considers rural areas the first mile, as this is where small-scale farmers grow the food that nourishes the planet.
On February 12 and 13, 2025, the 48th session of the IFAD Governing Council, IFAD’s main decision-making body, will bring together heads of state, ministers, high-level representatives of international financial institutions and multilateral development banks, Indigenous peoples representatives and others from rural communities globally to generate investments for rural people.
“That we are in the presence of heads of states, government ministers, heads of multilateral development banks and financial institutions is a demonstration of a shared belief in the IFAD mission and, more so, in the important mission of tackling food insecurity, hunger, inequality, and poverty, of which 80 percent is concentrated in rural areas. It is important that these investments generate impact,” Lario emphasized.
With four in five of the world’s extreme poor people living in rural areas in developing countries, the leaders stressed that tackling agricultural and rural development challenges requires renewed action, strategic focus, innovative thinking and financial instruments that match escalating global problems.
“To adequately address the pressing challenges facing Africa, particularly Southern Africa, we must focus on driving our own development through sustainable nutrition strategies. The recent droughts that have affected most, if not all, of our region have exacerbated food insecurity, and we suspect millions will face hunger in this year, 2025,” King Letsie III explained.
Dayana Dokera Domico, Indigenous and youth activist and leader of the Emberá people, spoke about investments in solutions driven by Indigenous communities. Credit: Joyce Chimbi/IPS
“However, in response to some of these challenges, the African Union’s 2025 Declaration emphasizes the importance of nutrition in agricultural development, highlighting the need for investment in agri-food systems that support healthy diets.”
In January, African leaders adopted the 2025 Kampala Declaration, setting the African Union’s agrifood systems strategy for the next 10 years. The declaration is highly critical and timely, as over 40 million people were food insecure in West and Central Africa in 2024. Nigeria, Cameroon and Chad were the most affected as Mali, Sudan and South Sudan experienced catastrophic acute food insecurity.
On the back of a devastating drought in Southern Africa and persistent malnutrition on the continent, King Letsie III provided a unique perspective on the country’s approach to tackling food insecurity. A “state of National Food Insecurity Disaster” was declared in July 2025 and more than 400,000 people are expected to experience crisis levels of acute hunger through March 2025.
Bio spoke from his experience of leading a country coming out of a decade-long civil war–from fragility to prosperity. Stressing the need to leverage self-determination, dialogue and cooperation, including with strong development financial institutions such as IFAD and the need to venture into the world in search of additional partners for the resources needed to open up agriculture as the mainstay of our economy.
“To grow our economy, we should be able to have a major transformation in that sector. In order to be able to take care of the youth bulge, which is a blessing but could also be a curse, we have to be able to embark on a successful agrarian revolution, or transformation, as we have started. In order to deal with the food insecurity, which has been accentuated as a result of geopolitical tensions and many of the shocks that we have had to endure, we have to definitely have a successful transformation in agriculture,” he said.
As an Indigenous Colombian, Domico called for investments to end hunger and poverty, seeking equitable solutions that are driven by the Indigenous communities themselves, that help communities adapt to climate change, respect traditional Indigenous knowledge and safeguard biodiversity and natural resources.
“In almost all cases, parameters, standards and protocols have been imposed on us. On many occasions, we have even requested the high courts and their jurisprudence to design and implement legitimate differential approaches that allow for intercultural and inter-scientific dialogue–horizontal and respectful–so that public policies on food and nutrition continue to be privileged with traditional knowledge. We have our own knowledge system, which is also valid, which has allowed us to live and survive in time,” she emphasized.
The speakers stressed that hunger and poverty are most entrenched in rural areas of developing countries where nearly half of the global population lives. Yet, small-scale farmers produce one third of the world’s food and seventy percent of the food consumed in low- and middle-income countries.
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Despite their strategic importance, rural areas suffer from chronic underinvestment.
The IFAD president spoke of the need to create conditions that attract private sector investments, as official development assistance alone or public sector funding will not be enough and that such conditions include building tertiary rural roads and smaller dams to support irrigation activities, emphasizing the need to work together to create these conditions.
“As a development financial institution, it is even more important that we act as catalysts and that we support governments and, especially, the farmers’ organizations and the small-scale farmers in creating conditions to help them drive their own development. For instance, between 2019 and 2021, investments funded by IFAD increased the incomes of 77 million rural people and improved the food security of another 57 million. It is important that we show the impact of these investments,” he emphasized.
Overall, global leaders discussions emerging from the Governing Council will also contribute to global conversations towards the fourth International Conference on Financing for Development, the Nutrition For Growth summit, upcoming OG7 and G20 meetings and the implementation of the Global Alliance against Hunger and Poverty
IPS UN Bureau Report